Demand Remains Strong for U.S. Soybean Meal

Domestic soybean meal demand remains strong. AGP Merchandising Manager Adam Piper says at the start of COVID, demand was starting to shift. “Even through COVID challenges, soybean meal demand stayed steady and now, with heavy exports out of the Pacific Northwest and the Gulf of Mexico, demand has been very good. NOPA crush has been very strong the last few months.” The AGP soybean processing facility in Aberdeen, South Dakota continues to run hard. “We want to thank everyone for their support,” says Piper. “We’ve seen a positive response in terms of customers and producers embracing us being there.”