A Grand Forks company called Three Farm Daughters is bringing a nutrient-dense wheat flour to market. President and co-founder Mollie Ficocello says this new business has a keen understanding about food production from the field to the pantry. There’s a passion for agriculture and healthy eating. “We’ve all participated in the farm and now being wives, moms and consumers ourselves, we wanted to bring the farm to the home.” The family grows GoodWheat wheat varieties from Arcadia Biosciences that will deliver food staples with higher nutritional characteristics. The immediate focus is on high fiber, less calories and less gluten. The first product from Three Farm Daughters will be a refined, non-enriched wheat flour, which will hit the market in September. Initially, the products will be sold through e-commerce.
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