Like many growers, Brian Engstrom, who farms at Leeds, North Dakota, made adjustments in his acreage plan. “Our corn planting went from seeding one-third of our farm to corn to planting corn on two-to-three percent of our farm. We switched to wheat and dry edible beans and we’ll have quite a few prevent plant acres.” The early wheat emergence is decent, especially with the sticky, wet conditions when it was seeded. The full interview can be found here.