There is a staggering mismatch between the number of hogs that need to go to processing and the plants that are open and available to do so. Minnesota Pork Producers Association CEO David Preisler says the limitations in the USDA assistance package will not address the needs within the swine industry. “The cost to produce that pig is going to be $130-to-$140 depending on the farm and right now the revenue is under $80 (per pig),” said Preisler. “We’re going to need more assistance going forward or the consequences to rural communities is going to be pretty severe.” With the lost packing capacity, hog numbers are backing up. Preisler says each individual farm will need make their own decision on what to do with those animals. “We’ve been working to provide them information and options, but there is no one best set of recommendations that will fit every situation.” On-farm euthanasia is being considered. The Minnesota Pork Producers Association and the State of Minnesota are working together on guidelines in case euthanasia is necessary.
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