One of the largest U.S. meat processors, Tyson Foods, is introducing a line of plant-based and blended protein products. Tyson plans to debut a hybrid beef burger and chicken nuggets made with pea protein. The line will also feature sausage links and meatballs made from chickpeas, black beans, quinoa, lentils and barley. The blended proteins satisfy a growing consumer-base of “flexitarians” who include both meat and plant-based protein in their diet. Get the full details.
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