Search Results
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Good Quality Wheat Wanted in Ecuador
Wheat isn’t a widely produced crop in Ecuador. When a flour mill, cookie and pasta producer like Grupo Superior want[more]
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Ag Peer Group Brings MN Agriculture to Ecuador
The Northwest Minnesota Ag Peer Group met with local farmers in Ecuador to discuss production challenges and opportunities in the[more]
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Opportunities to Improve Farming in Ecuador
The Northwest Minnesota Ag Peer Group understands farming is similar and different in Ecuador, compared to the U.S. One big[more]
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Minnesota Ag Peer Group Explores Ecuador
There’s a need for more young leaders in agriculture. That’s why the Minnesota Farm Bureau, Minnesota Wheat, Minnesota Corn Growers[more]
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Researchers Consider Ways to Manage Yellow Rust
While there’s not much wheat production in Ecuador, researchers at the National Institute of Agricultural Research are looking at ways[more]
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A Taste of Quito
An Ag Peer Group of 13 Minnesota farmers, students and agribusiness professionals are touring the highlands of Ecuador, learning more[more]
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Creating a More Unified Corn Crop
Near Quito, Ecuador, corn fields tower over fences. The crop is everywhere, from small plots in residential areas to bigger[more]
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Growing Cacao in Ecudaor
Ecuador is known for high quality cacao, used to make chocolate. At the National Institute of Agricultural Research in Santo[more]
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Blight and Purple Top Challenge Ecuadorian Potato Growers
The Ag Peer Group in Northwest Minnesota learned more about potato production in Ecuador, including the 550 varieties of native[more]
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Biological Control Key for Ecuadorian Flower Production
Plant health is a priority for the flower producers of Ecuador. Digging deeper, the Ag Peer Group walks into a[more]